However, it seems to be making bread just fine. It is a Morphy Richards Fast Bake, so I was most looking forward to making a speedy loaf. Said speedy loaf turned out to be a bit gooey. I suspect this is because I am using 'Value' flour from 'Tesco', so I will give it a whirl with bread flour. However, I am aiming for low-cost bread here. So I gave making rosemary bread a go using the standard timing, and it worked beautifully!
- 2.5 cups of flour
- 5 tablespoons of olive oil
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 1 teaspoon of yeast
- 1/4 cup of warm water
- 3/4 cup of normal water
- 1 tablespoon of finely chopped rosemary
- 1 tablespoon of rosemary leaves
- Add the yeast, warm water, olive oil, and salt to the bottom of the bread maker pan.
- Add in half the rosemary
- Throw in the rest of the ingredients
- Add the rest of the rosemary
That was all I needed to do to produce the bread. It tastes amazing:
And not a bird feather in sight.